Pb & J Pie

740 faves | 5 recommends
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Have Cake Will Travel


5f5071683077   •  30 Nov   •  Report
Gonna try this recipe. Sounds delish.
55d6fb587adc   •  24 Nov   •  Report
ed778ad0d405   •  20 Nov   •  Report
5b7fae2fe530   •  17 Nov   •  Report
It sounds soo good!!!
fa29b484c99c   •  17 Nov   •  Report
4bafbfef1726   •  16 Nov   •  Report
So good!!!
5df10e3167b5   •  15 Nov   •  Report
My kids would love this!
1fbf5ec84904   •  15 Nov   •  Report
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9″ spelt pie shell (or any crust recipe you like), pre-baked at 400°F (200°C, or gas mark 6) for 10 minutes

1 cup (256 g) crunchy natural peanut butter

3/4 cup (180 g) yogurt of your choice

1 cup (192 g) raw sugar

2 teaspoons pure vanilla extract

1 cup (120 g for light, 140 g for whole) spelt flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 cup (160 g) all-fruit strawberry or raspberry jam

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