Curried Lentil Cashew Burger With Canadian Gouda

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1/2 cup (125 mL) unsalted cashews or walnuts

2 tbsp (25 mL) vegetable oil

4 cups (1 L) sliced mushrooms

1 onion, chopped

1 clove garlic, minced

1/4 tsp (1 mL) each salt and pepper

1 can (19 oz/540 mL) lentils, drained and rinsed

1 tbsp (15 mL) curry paste

1/4 cup (50 mL) dry bread crumbs

1/4 cup (50 mL) chopped fresh coriander

4 slices Canadian Gouda cheese or Canadian Gouda cheese with cumin

4 leaves lettuce

4 slices red onion

4 hamburger buns

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