Easy Vegetable Kabobs

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Southern Living


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8 small mushroom caps

2 small zucchini, cut into 8 slices

1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces

1 small red onion, cut into 1 1/2-inch pieces

1/2 cup butter or margarine, melted

1 tablespoon chopped fresh basil

1 teaspoon garlic powder

Vegetable cooking spray

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