Chicken And Red Pepper Stir Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
61%
CHOL
48%
SOD
44%

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Ingredients for 2 servings

1/2 teaspoon sesame oil

1 teaspoon granulated sugar

red pepper flakes or cayenne

2 tablespoons chicken stock or water

1 tablespoon soy sauce

1 garlic clove , minced

2 teaspoons minced gingerroot

2 tablespoons olive oil

1 orange

1 teaspoon cornstarch

1 sweet red pepper

1 dash hot pepper sauce

2 boneless skinless chicken breasts

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