Thai Green Chicken And Corn Curry

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
92%
CHOL
71%
SOD
35%

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Ingredients for 4 servings

1 large ear fresh sweet corn, husk removed, cleaned

1 can (13.6 oz) light unsweetened coconut milk (not cream of coconut)

1 1/2 lb boneless skinless chicken thighs, cut into bite-size pieces

1/2 cup sliced red onion

1 tablespoon green curry paste

1 tablespoon fish sauce

1 tablespoon packed brown sugar

2 cups hot cooked rice

1/4 cup chopped fresh cilantro

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