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Cauliflower Semolina With Dried Fruits

Nutrition per serving    (USDA % daily values)
CAL
278
FAT
17%
CHOL
5%
SOD
8%

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Ingredients for 4 servings

one head of cauliflower

a quarter of a preserved lemon

2 dried figs

2 dried apricots

1/3 C white wine

1 tsp honey

1/2 tsp harissa (the North-African hot sauce, sub another hot sauce or red pepper flakes - optional)

20 g butter, diced

salt, pepper

8 leaves of mint

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