Roasted Pepper And Bacon Bruschetta

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Oxmoor House


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3 medium red bell peppers

6 strips bacon, cooked and finely chopped

2 tablespoons extra-virgin olive oil, divided

1 tablespoon red wine vinegar

Kosher salt

1 loaf Italian or French bread, cut in half lengthwise

1/3 cup freshly grated Parmigiano-Reggiano cheese

1/4 cup finely chopped fresh basil

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