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Chicken And Andouille Sausage

8 faves
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
36%
CHOL
63%
SOD
9%

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Ingredients for 4 servings

2 tsp oil

1 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup chopped celery

14 oz (4) lean skinless chicken thighs, with bone*

12 oz (4) lean skinless chicken drumsticks, with bone**

salt and fresh pepper, to taste

1 tbsp all-purpose flour (rice flour for gluten-free)

2 cups water

2 links (6 oz) andouille chicken/turkey sausage (Applegate)

1 bay leaf

1/4 cup chopped scallion

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