Southwest Steak Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1411
FAT
267%
CHOL
79%
SOD
172%

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Ingredients for 4 servings

1 cup PaceĀ® Picante Sauce

1 tablespoon vegetable oil

2 teaspoons ground cumin

1 teaspoon dried oregano leaves, crushed

4 boneless beef rib-eye steaks (about 1 pound)

1/2 cup ranch salad dressing

2 tablespoons chopped fresh cilantro leaves

2 teaspoons lime juice

2 teaspoons red wine vinegar

1/2 cup raisins

1 package (10 ounces) mixed salad greens

1 cup crumbled goat cheese (about 4 ounces)

12 frozen onions rings, prepared according to package directions

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