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Pumpkin Tomato Basil Soup

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Food.com
Related tags
soups gluten free nut free memorial day thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
60%
CHOL
25%
SOD
64%

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Ingredients for 4 servings

7 tomatoes , skinned and chopped

8-10 carrots , peeled, sliced, diced

4 cups chicken broth

1 small pumpkin

1/4 cup cream

1 teaspoon salt

1 medium onion

1 teaspoon sugar

2 tablespoons fresh basil , chopped

1 cup mushroom , sliced

1/4 cup butter

2-3 garlic cloves , chopped

1 pinch ground pepper

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