FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Sunflower Salad With Carrot Dressing

By Sunset
150 faves

Comments

Add a comment

Ingredients

1 pt. fresh carrot juice

3 tablespoons fresh lime juice

1 teaspoon Sriracha (Asian chili sauce) or 1/4 tsp. cayenne

1 teaspoon Asian (toasted) sesame oil

1/4 teaspoon kosher salt

1/2 cup sunflower seeds

1/2 large orange or yellow bell pepper

6 ounces sunflower sprouts (1 1/2 qts. lightly packed) or 5 oz. mixed baby lettuces (2 qts.)

1 1/2 cups lightly packed pea shoots or micro greens

1 1/2 cups lightly packed mild or spicy sprouts such as clover or radish

1/3 cup long, fine shreds of carrot, preferably shredded with a mandoline

You might also like

Jicama, Carrot And Red Cabbage Salad
Williams-Sonoma
Red Cabbage Slaw With Lemon Dressing
Food & Wine
Grated Carrot Salad With Avocado
Chocolate and Zucchini
Jeweled Couscous Salad Recipe
Food Republic
Golden Beet And Sunflower Salad
Epicurious
Pasta And Fried Zucchini Salad
smitten kitchen
Carrot And Sunflower Salad
Whole Foods Market
Butter Lettuce Salad With Tahini-Honey Dressing
Sprouted Kitchen
Eggplant Ball Sub W/ Kale Salad + Tahini, Haris...
Veggie Num Num
Radish & Sprout Salad
Bijouxs