Chicken Parmesan Bruschetta

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
22%
CHOL
16%
SOD
52%

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Ingredients for 18 servings

1 large French baguette, sliced into 18 diagonal pieces and toasted

2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

1 bunch fresh basil leaves

1 lb. fully cooked breaded chicken breast cutlets [or tenderloins], cut into thin slices

12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices

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