All-In-One Salad

By Food52
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Five to six 1/2-inch slices baguette

1 garlic clove, peeled

1 tablespoon olive oil

3 cups watercress (broken into small stems)

1 cup thinly sliced celery

2 cups cubed cooked lamb and chicken, and thinly sliced salumi (I'd do 1 cup lamb, 1/2 cup each chicken and salumi)

2 tablespoons sour cream

1 tablespoon heavy cream or mayonnaise

2 tablespoons prepared horseradish

1 tablespoon lemon juice

Grated zest of 1 tangerine

Salt and freshly ground black pepper

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