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Seared Scallops And Green Apple Sauce

8 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
39%
CHOL
22%
SOD
25%

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Ingredients for 4 servings

16 x scallops

2 x green apples

1 cup snap peas

Juice of 1 lemon

2 oz butter

olive oil

salt (Fleur de sel) and pepper

A few sprouts

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