Scalloped Potatoes And Parsnips

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1 large red onion

2 tablespoons water

2 parsnips (about 1/2 pound)

2 small russet (baking) potatoes (about 3/4 pound total)

1 1/4 cups low-fat (1%) milk

3/4 cup chicken broth

1 1/2 tablespoons all-purpose flour

a pinch freshly grated nutmeg

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