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Curried Cauliflower And Chickpea Stew

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Ingredients for 4 servings

2 tablespoons vegetable oil

2 1/2 cups chopped onions

5 teaspoons curry powder

6 cups small cauliflower florets (from 1 medium head)

2 15 1/2-ounce cans garbanzo beans (chickpeas), drained

2 10-ounce cans diced tomatoes with green chiles

1 14-ounce can unsweetened coconut milk*

1/2 cup chopped fresh cilantro

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