Nutty Orange Coffee Cake Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
97%
CHOL
25%
SOD
56%

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Ingredients for 10 servings

1/2 cup chopped pecans

2 teaspoons orange zest

1 (8-ounce) package cream cheese

3/4 cup granulated sugar

1 cup sifted confectioners' sugar

1/2 cup (1 stick) melted butter

2 (12-ounce) cans refrigerated buttermilk biscuits (10 count)

2 tablespoons fresh orange juice

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