Ginger-Poached Chicken & Wonton Soup

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2 boneless, skinless chicken breasts, about 6 ounces each

Kosher salt and freshly ground black pepper, to taste

6 cups low-sodium chicken broth

1 2-inch piece ginger, peeled

6 green onions, white and light green parts thinly sliced, dark green parts cut into 1-inch lengths

2 1/2 tablespoons low-sodium soy sauce + more to taste

2 tablespoons mirin or sherry + more to taste

1 8-ounce can water chestnuts, diced

4 ounces wonton (square) wrappers, halved diagonally to make triangles

Squeeze of fresh lime juice, to taste

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