Cream Of Broccoli Soup Iv

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Nutrition per serving    (USDA % daily values)
CAL
91
FAT
10%
CHOL
1%
SOD
7%

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Ingredients for 8 servings

1 clove garlic, minced

3 cups skim milk

1/4 cup all-purpose flour

2 tablespoons margarine

2 1/2 cups fresh chopped broccoli, steamed and divided

1 1/4 cups chicken broth, divided

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