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Green Salad With Olives, Manchego & Romesco Sauce

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Fine Cooking
Related tags
salad low carb low fat nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
14%
CHOL
17%
SOD
30%

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Ingredients for 6 servings

12 good-quality anchovy fillets, rinsed under cold water and patted dry (optional)

12 cups bitter salad greens, such as frisée, curly endive, or escarole

1 oz. manchego or another aged Spanish cheese, such as Mahón, shaved with a peeler

1/2 cup brine-cured black olives, such as Kalamatas or Niçoise, or dry-cured Moroccan black olives, rinsed and drained

3/4 cup romesco sauce ; more if you like

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