Shrimp, Peas And Rice

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
24%
CHOL
76%
SOD
50%

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Ingredients for 4 servings

1 lb shrimp, peeled and deveined (weight after peeled)

1 cup uncooked long grain rice

2 cups fat free chicken broth

1/2 cup frozen peas

1 tablespoon light butter spread

2 tsp plus 1 tbsp olive oil

2 tbsp grated Pecorino Romano cheese

1 tbsp chopped parsley

salt and fresh pepper

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