Leon Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
50%
CHOL
7%
SOD
42%

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Ingredients for 6 servings

1 (15 ounce) can garbanzo beans , drained

1/2 teaspoon salt

Salad

4 ounces mozzarella cheese , shredded

1/4 cup freshly grated parmesan cheese

1/4 cup vegetable oil

4 ounces italian salami, julienned

1 head iceberg lettuce , finely chopped

1 head romaine lettuce , finely chopped

2 tablespoons wine vinegar

Leon Dressing

1 teaspoon dry mustard

1/2 teaspoon black pepper

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