Chicken Breasts With Red Wine Mustard Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
164%
CHOL
145%
SOD
24%

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Ingredients for 4 servings

flour (for dredging)

For the chicken

For the Sauce

1/4 cup low sodium chicken broth

4 boneless skinless chicken breasts

3 tablespoons unsalted butter

1 tablespoon vegetable oil or olive oil

1/3 cup red wine

1 teaspoon Dijon mustard

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