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Grilling: Peruvian Rotisserie Chicken

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4 tablespoons ground cumin

2 1/2 tablespoons garlic powder

2 1/2 tablespoons paprika

2 teaspoons fresh ground black pepper

3/4 teaspoon salt

4 tablespoons white vinegar

3 tablespoons white wine

3 tablespoons canola oil

1 (3 to 4 pound) roasting chicken

Juice of 1 lemon mixed with 1 quart cold water

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