Spinach Pasta Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
4%
CHOL
10%
SOD
14%

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Ingredients for 6 servings

3 cups uncooked bow-tie (farfalle) pasta (6 oz)

1 small tomato, cut into fourths

1/2 cup basil pesto

1/4 teaspoon salt

1/4 teaspoon pepper

4 cups bite-size pieces spinach leaves

2 medium carrots, thinly sliced (1 cup)

1 small red onion, thinly sliced

1 can (14 oz) quartered artichokes hearts, drained, rinsed

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