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Djedj Mechoui (Algerian Poulet Roti/Roast Chicken)

Nutrition per serving    (USDA % daily values)
CAL
595
FAT
141%
CHOL
98%
SOD
188%

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Ingredients for 4 servings

olive oil

2 lemons , halved

3-4 sprigs thyme

1 1/2 tablespoons coarse salt

1 tablespoon seasoning, mixed (she recommends a mixture of sumac, sesame, cumin, coriander and fennel seeds, ground)

2 large garlic cloves , minced

fresh ground pepper

1 (3-4 lb) roasting chickens

3 tablespoons unsalted butter

coarse salt

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