Chicken Salad In Pineapple Boats

By Sunset
2 faves
More from this source


Add a comment


1 pineapple (4 1/4 to 4 1/2 lb.), rinsed

1 pound grilled boned, skinned chicken breasts, cool or cold

2 cups red or black seedless grapes (1 lb.), rinsed and drained

1/4 cup reduced-fat sour cream

3 tablespoons lemon juice

2 tablespoons dry white wine (or 1 tablespoon white wine vinegar)

1/4 teaspoon sugar

3 tablespoons chopped fresh mint leaves

Salt and pepper

Fresh mint sprigs (optional)

You might also like

Asian Chopped Chicken Salad Recipe With Peanut...
White On Rice Couple
Curried Chicken Salad With Endive
Simply Recipes
Alan Jackson's Favorite Chicken Salad
Parade Magazine
Hawaiian Chicken Salad With Pineapple & Pepper...
Grilled Polynesian Chicken Salad With A Pineapp...
Parade Magazine
Chipotle Chicken Salad Wrap
Parade Magazine
Firecracker Chicken Salad
Whole Foods Market
Tropical Chicken Salad
Pineapple Chicken Salad
Reckless Abandon
Chicken-And-Fruit Salad
Southern Living