Chicken Salad In Pineapple Boats

By Sunset
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Ingredients

1 pineapple (4 1/4 to 4 1/2 lb.), rinsed

1 pound grilled boned, skinned chicken breasts, cool or cold

2 cups red or black seedless grapes (1 lb.), rinsed and drained

1/4 cup reduced-fat sour cream

3 tablespoons lemon juice

2 tablespoons dry white wine (or 1 tablespoon white wine vinegar)

1/4 teaspoon sugar

3 tablespoons chopped fresh mint leaves

Salt and pepper

Fresh mint sprigs (optional)

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