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Panna Cotta With Raspberry And Orange Sauce

Nutrition per serving    (USDA % daily values)
CAL
352
FAT
73%
CHOL
35%
SOD
6%

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Ingredients for 6 servings

4 cups of half and half

1/2 cup mascarpone

1/2 cup sugar

1-1/2 teaspoons vanilla

1 tablespoon powdered unflavored gelatin

Zest from 1 orange

2 cups fresh raspberries (or frozen, thawed)

2 teaspoons orange juice

1-2 tablespoons confectioners sugar

Nonstick cooking spray

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