Beef Tenderloin With Mushrooms And Espagnole Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
99%
CHOL
100%
SOD
57%

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Ingredients for 10 servings

2 (2 1/2-lb) pieces trimmed center-cut beef tenderloin roast

1 tablespoon kosher salt

2 teaspoons black pepper

3 tablespoons vegetable oil

3 tablespoons unsalted butter

1 1/2 lb small fresh cremini mushrooms, cut into 1/2-inch wedges

1/2 cup medium-dry Sherry

2 2/3 cupsespagnole sauce

Special equipment: an instant-read thermometer

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