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Coconut Curry Simmered Fish Fillets


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1 tbsp vegetable oil

1 onion , sliced

1 sweet red pepper , sliced

2 garlic cloves , minced

1 tbsp minced gingerroot

1 tbsp mild curry paste

1 can (14 oz/400 ml) coconut milk

1 lb skinless firm-fleshed fish fillets

2 tsp cornstarch

1/2 cup chopped fresh coriander

1 tsp grated lime rind

2 tbsp lime juice

3/4 tsp salt

1 lime , cut_in wedges

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