Fresh Corn Soup Topped With Roasted Corn Guacamole

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
61%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Kernels from 3 ears fresh corn, or 2 cups frozen corn, defrosted

1 tablespoon olive oil

Salt and black pepper

1 tablespoon finely chopped red onion

2 tablespoons fresh cilantro, finely chopped

1 lime, finely grated zest and juice

1 jalapeño, stemmed and seeded, finely chopped

1 avocado, pitted and chopped

Kernels from 5 ears fresh corn, or 3 cups frozen corn, defrosted

2 tablespoons olive oil

1 clove garlic, crushed

1/2 red onion, chopped

1 jalapeño, stemmed and chopped

1 1/2 cups chicken broth

Cilantro sprigs, to garnish

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