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Wolfgang Puck's Barbecue Chicken Pizza

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main-dish low carb nut free memorial day lunch


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2 teaspoons olive oil

1 cup thinly sliced yellow and red bell peppers

1 ounce refrigerated pizza dough

1/2 cup grated mozzarella cheese

1/2 cup fontina cheese

1 1/2 cups cooked chicken breast, cut into 1-inch pieces and warmed

1/4 cup barbecue sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped flat-leaf parsley

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