King Crab Salad With Grapefruit And Avocado

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3 large red grapefruits

1/2 small red onion, very thinly sliced

1 tablespoon soy sauce

1 tablespoon fresh lemon juice

6 tablespoons extra-virgin olive oil


1 1/2 pounds cooked shelled king crab meat (2 1/2 pounds in the shell), cut into 3-by-1/2-inch pieces

2 Hass avocados—peeled, halved lengthwise and very thinly sliced

16 unsalted roasted almonds, cracked

2 tablespoons cilantro leaves

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