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Roasted Harvest Vegetables

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1/2 teaspoon McCormick® Sage, Rubbed

1 teaspoon Lawry's® Seasoned Salt

1/2 teaspoon McCormick® Black Pepper, Ground

3 tablespoons olive oil

1/2 teaspoon McCormick® Nutmeg, Ground

2 cups cut-up red potatoes, 1-inch chunks

1 1/2 cups cut-up carrots, 1-inch chunks

1 1/2 cups cut-up red onions, 1-inch chunks

1 1/2 cups cut-up butternut squash, 1-inch chunks

1 1/2 cups cut-up parsnips, 1-inch chunks

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