Oven-Baked Porcini & Thyme Risotto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
24%
CHOL
0%
SOD
50%

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Ingredients for 4 servings

25.0g pack dried porcini mushrooms

1 small onion , finely chopped

2.0 tbsp olive oil

100.0ml white wine

750.0ml hot vegetable stock

handful grated parmesan , plus shavings, to serve

350.0g risotto rice

2.0 tsp thyme leaves, plus extra to serve

2 garlic cloves , crushed

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