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Apple-Walnut Salad With Cranberry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
460
FAT
141%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 tablespoon chopped red onion

1 cup vegetable oil

1/2 cup chopped walnuts , toasted

1 tablespoon sugar

1/4 cup fresh cranberries or frozen cranberries , thawed

10 cups mixed baby greens

2 apples , cored, thinly sliced

1/4 cup balsamic vinegar

1 teaspoon Dijon mustard

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