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Barbecued Oysters With Ginger-Chili Salsa

2 faves
Nutrition per serving    (USDA % daily values)
CAL
33
FAT
4%
CHOL
5%
SOD
11%

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Ingredients for 8 servings

2 Tbs. peeled and minced fresh ginger

1 or 2 jalapeño or serrano chilies, seeded and   minced

1/4 cup chopped green onion, including   white and light green portions

1 1⁄2 cups chopped yellow or red tomatoes

Juice of 1 lime

1 Tbs. soy sauce

1 tsp. Asian sesame oil

salt, to taste

48 large oysters in the shell, scrubbed

1 or 2 jalapeño or serrano chilies, seeded and   minced

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