Baked Tortellini With Zucchini And Carrots

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Details

7 Ingredients

• Cooking spray
• 1 tsp olive oil
• 1 lb zucchini (about 2), cut into 1/2-inch cubes
• 3/4 cup chopped carrot
• 1 (9-oz) refrigerated package 3-cheese tortellini
• 2 cups tomato and basil pasta sauce
• 1 cup (4 ozs) pre-shredded part-skim mozzarella cheese