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Charleston Shrimp And Grits

Nutrition per serving    (USDA % daily values)
CAL
634
FAT
130%
CHOL
156%
SOD
168%

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Ingredients for 4 servings

1 small onion , finely chopped

1 cup grated cheddar cheese

1 cup chicken stock

6 slices bacon , chopped

1/4 cup finely chopped green bell pepper

Tabasco sauce

1 1/2 teaspoons salt

1/2 cup thinly sliced scallion

1-2 garlic cloves , minced

1 1/2 cups stone ground corn grits (not instant or quick-cooking)

1 1/2 lbs medium shrimp , peeled, halved lengthwise, and deveined

1-2 tablespoon unsalted butter

1 lemon, juice of

2 tablespoons unbleached all-purpose flour

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