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Succotash Soup With Black Pepper Croutons

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Epicurious
Related tags
soups nut free lunch southern
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
26%
CHOL
9%
SOD
17%

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Ingredients for 10 servings

1/4 cup (1/2 stick) butter

3 cups 1/2-inch cubes crustless sourdough bread (about 8 ounces)

1 teaspoon coarsely cracked black pepper

2 tablespoons (1/4 stick) butter

2 cups chopped leeks (white and pale green parts only; about 3 medium)

1/4 cup minced shallots

3 garlic cloves, chopped

6 tablespoons finely chopped fresh Italian parsley

2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh oregano

1 large red bell pepper, cut into 1/4-inch cubes

8 cups low-salt chicken broth

1 1/2 cups frozen baby lima beans (about 8 ounces)

1 14 3/4-ounce can creamed corn

1 1/2 cups frozen white corn kernels (about 8 ounces)

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