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Grated Daikon And Carrot Salad

Nutrition per serving    (USDA % daily values)
CAL
79
FAT
22%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 medium carrots

1 large daikon radish

ΒΌ teaspoon dried dill

1 teaspoon agave nectar or natural granulated sugar

2 tablespoons lemon juice

2 tablespoons flaxseed oil

Salt and freshly ground pepper to taste

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