Pizza-Style Portobellos

27 faves | 2 recommends
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
41%
CHOL
10%
SOD
14%

Comments

Yum! I baked them in the oven on 350 for 20 mins.
Marcie Garland   •  20 Dec   •  Report
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Ingredients for 8 servings

3 tablespoons extra virgin olive oil

8 Portobello mushrooms, stems removed and black gills scraped out with a spoon

1/4 cup prepared pesto

Red pepper flakes to taste

1 cup grated mozzarella, provolone or soy cheese

1 cup cooked ground turkey, beef of soy sausage

3 plum tomatoes, thinly sliced

2 tablespoons roughly chopped basil

Salt and pepper to taste

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