Southern Pan-Fried Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
3187
FAT
1002%
CHOL
262%
SOD
978%

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Ingredients for 4 servings

1/2 cup plus 1 teaspoon coarse salt

1 chicken (3 pounds), cut into 8 pieces

1 quart buttermilk

2 pounds lard

1 cup (2 sticks) unsalted butter

1/2 cup country-ham pieces, or 1 thick slice country ham cut into 1/2-inch strips

1 cup all-purpose flour

2 tablespoons cornstarch

1/2 teaspoon freshly ground black pepper

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