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Eat For Eight Bucks: Sweet Potato Leek Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1286
FAT
243%
CHOL
180%
SOD
40%

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Ingredients for 2 servings

1 tablespoon butter

1 large leek, white part only, cleaned and chopped

1 large sweet potato (about 1 1/4 pounds), peeled and chopped into 1-inch chunks if raw, insides only if pre-baked

salt

3 cups chicken or vegetable stock

pepper

Plain yogurt for garnish (optional)

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