Bay Wolf Choucroute Garni

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Ham Hocks

1 carrot, roughly chopped

1 onion, roughly chopped

1 stalk celery, roughly chopped

3 ham hocks

1 bouquet garni: 1 bay leaf, 2 sprigs thyme, 3 whole cloves, 1/2 teaspoon peppercorns, 1 head garlic, halved -- all tied in cheesecloth

Cabbage & Meats

4 duck legs

Salt and pepper to taste

2 yellow onions, julienned

1 head Savoy cabbage, julienned

2 tablespoons chopped garlic

1 bouquet garni: 2 bay leaves, 4 crushed juniper berries, 1/2 teaspoon peppercorns, 3 sprigs thyme, 1/2 teaspoon caraway seeds, 1 sprig savory

4 to 6 cups Riesling or other dry white wine

1/4 pound slab bacon

12 small yellow Finn potatoes, halved

1/3 cup white wine vinegar

4 pork sausages, blanched and browned

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