Zucchini Soup With Herbed Cream

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
28%
CHOL
5%
SOD
33%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup sour cream

4 teaspoons chopped fresh basil leaves

4 teaspoons chopped fresh oregano leaves

2 tablespoons olive oil

1 large onion, finely chopped (about 1 cup)

1 clove garlic, minced

4 medium zucchini, thinly sliced (about 6 cups)

1/4 teaspoon ground black pepper

3 cups Swanson® Vegetable Broth (Regular or Certified Organic)

You might also like

Spinach And Zucchini Soup Recipe
101 Cookbooks
Creamy Zucchini Tarragon Soup
Joy The Baker
Mixed Vegetable Soup
Whole Living
Summer Vegetable Soup With Rice
The Kitchn
Zucchini-Basil Soup
Love and Olive Oil
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Zucchini Soup
Williams-Sonoma
Vegetable Soup With Lime
Gluten Free Goddess
Tomato Zucchini Soup
Joy The Baker
Zucchini-Basil Soup
Epicurious