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Zucchini Soup With Herbed Cream

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Campbell's Kitchen
Related tags
soups low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
28%
CHOL
5%
SOD
33%

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Ingredients for 6 servings

1/2 cup sour cream

4 teaspoons chopped fresh basil leaves

4 teaspoons chopped fresh oregano leaves

2 tablespoons olive oil

1 large onion, finely chopped (about 1 cup)

1 clove garlic, minced

4 medium zucchini, thinly sliced (about 6 cups)

1/4 teaspoon ground black pepper

3 cups Swanson® vegetable broth (Regular or Certified Organic)

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