Creamy Millet And Kale Salad

6 faves
More from this source
YumUniverse
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
123%
CHOL
0%
SOD
165%

Comments

Add a comment

Ingredients for 2 servings

5-7 leaves of organic kale (or spinach)

1/2 cup uncooked organic millet (or quinoa)

2 Tbsp fresh, organic lemon juice

1 small clove of organic garlic

1 cup pure water

2 Tbsp extra virgin coconut oil

3 Tbsp nutritional yeast

1-2 tsp pink Himalayan or Celtic sea salt (to taste)

3 Tbsp organic tahini

1/2 cup organic cashews, soaked

You might also like

Kale Salad With Creamy Lemon Dressing
Pamela Salzman
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Shredded Kale + Quinoa Salad With Creamy Tahini...
Foodess
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Creamy Kale Salad
Whole Living
Chicken and Wild Rice Kale Salad in a Creamy As...
Closet Cooking
Creamy Apple + Kale Salad
A Beautiful Mess
Raw Kale Salad With Apple And Creamy Avocado Dr...
SHAPE Magazine
Spicy Peanut Ginger Kale Salad
Healthy Happy Life
Tropical Mango, Banana, Pineapple Kale Salad Wi...
Oh She Glows