Fresh Fruit Tart

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Details

18 Ingredients

• 1¾ Cup All Purpose Flour
• ¾ Cup Sugar
• ¼ tsp Salt
• 10 Tbsp Unsalted Butter (chilled, cut into pieces)
• 4 Large Egg Yolk
• 3 Tbsp Cold Water
• Vegetable Oil (for greasing)
• 2 Tbsp Cornstarch
• 1 Cup Whole Milk
• ½ Vanilla Bean (split lengthwise)
• 2/3 Cup Apricot Preserves
• 2 tsp Cointreau or Grand Marnier (optional)
• 3 Kiwis (peeled and thinly sliced)
• 1 Ripe Mango (pitted, peeled, and thinly sliced)
• ¼ Fresh Pineapple (peeled, cored, and thinly sliced)
• 10 Blackberries
• 10 Raspberries
• 10 Strawberries (thinly sliced)