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Cambodian Steamed Mussels

By Sunset
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4 pounds mussels (beards pulled off), scrubbed

1/2 teaspoon salad oil

1 to 2 tablespoons minced fresh jalapeƱo chilies

3 cups fat-skimmed chicken broth

1 can (14 oz.) reduced-fat coconut milk

1 teaspoon ground dried turmeric

1 tablespoon rice vinegar

1 cup pineapple chunks (about 1/2 in.; fresh or canned)

2 tablespoons chopped fresh cilantro


1 loaf (1 lb.) French bread, sliced

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