Cambodian Steamed Mussels

By Sunset
1 fave
More from this source


Add a comment


4 pounds mussels (beards pulled off), scrubbed

1/2 teaspoon salad oil

1 to 2 tablespoons minced fresh jalapeƱo chilies

3 cups fat-skimmed chicken broth

1 can (14 oz.) reduced-fat coconut milk

1 teaspoon ground dried turmeric

1 tablespoon rice vinegar

1 cup pineapple chunks (about 1/2 in.; fresh or canned)

2 tablespoons chopped fresh cilantro


1 loaf (1 lb.) French bread, sliced

You might also like

Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
White Wine Steamed Mussels
Spoon Fork Bacon
Mussels With Herbed Bread Crumbs
Steamed Mussels With Lemongrass Coconut Curry R...
Steamy Kitchen
Ginger And Lemongrass Tea-Steamed Mussels
Whole Foods Market
How To Make Steamed Mussels
The Kitchn
Spicy Steamed Mussels In Miso Broth
Steamy Kitchen
Spicy Steamed Mussels With Garlic Bread
Steamed Mussels In White Wine
Bon Appetit