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Chicken Thighs With Artichoke Hearts And Feta Cheese

292 faves | 6 recommends
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Skinny Taste
Related tags
main-dish gluten free low carb nut free passover dinner
Nutrition per serving    (USDA % daily values)


Delicious! I served it over raw baby spinach (the heat from the chicken just barely wilted it) and added a splash of white wine vinegar and a few shakes of paprika. We loved it - it was a wonderful light dinner.
Ariel O'Hern   •  13 Jun   •  Report
Yummy! I paired it with Mel's Well Fed recipe: cocoa toasted cauliflower
Veronivca Stewart   •  17 Apr   •  Report
Easy and delicious. I served it with pasta.
Alex Allen   •  3 Nov   •  Report
Super tasty and easy! Served it with a warm black bean salad with roasted vegetables.
John Barolo   •  29 May   •  Report
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Ingredients for 6 servings

6 skinless boneless chicken thighs, excess fat removed

6 oz jar marinated artichoke hearts

1 clove garlic, crushed

1 tsp oregano

1/4 cup reduced fat feta cheese

2 tbsp fresh chopped parsley

salt and fresh pepper

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